About Our Wines

At Yield all of our wines are made with the environment in mind. Most are made with grapes grown according to organic or biodynamic practices. Wines that have been certified organic or certified biodynamic are designated as such on our printed wine list. Additionally, we feature wines that are produced or distributed using environmentally responsible practices that go beyond industry standards. To learn more about organic certification, visit CCOF, and to learn more about biodynamic practices and certification, visit Demeter.

Of equal importance to the reduced environmental impact of our wines is their taste. At Yield, the wine tastes good because what’s the point of drinking wine if it doesn’t taste good? And what’s the point of good-tasting wine if you can’t afford it? At Yield you won’t break the bank just to take a break from your day. We keep our wine list reasonably priced so you can stop by as often as you like.

While you’re here at Yield you may notice many rare and noteworthy wines on our wine list. That’s because the wines we source are unique and often only available at select establishments, or are exclusive to Yield. We feature wines from wineries big and small across the globe and our wine list changes frequently. We always keep searching for new wines and hope that every time you stop by you’ll discover something new to enjoy.

If you enjoy the wines at Yield, stop in at Millennium Restaurant the next time you’re in San Francisco’s theater district. Chris, Yield’s owner and co-founder, also serves as the wine director at Millennium.

1. •House Marinated Olives 
   

2. •Trio of Nuts – Coconut Coriander Cashews, Porcini Roasted Almonds, Molasses-Tabasco Pecans
   

3. •Three Cheese Plate with fruit compote & Acme bread
   

4. •Warm Spinach Dip with caraway parmesan crisp & crostini
   

5. •Roasted-Garlic Custard with fried olives and toasted bread
   

6. •Chevre-Stuffed Medjool Dates with pomegranate molasses & ancho chile oil
   

7. •Fried Black Beluga Lentil Cake with compote of mission figs, balsamic vinegar and fresh marjoram
   

8. •Rillette of Smoked Trout with creme fraiche
   

9. •Fried Green Zebra Tomatoes with jalapeno-buttermilk sauce
   

10. •Eggplant Confit with Romesco Sauce on Tartine with sliced meyer lemon & oregano 
    

11. •Tomato & Watermelon Salad with zucchini, corn, & avocado, a green peppercorn-buttermilk dressing, and cornmeal croutons
    

12. •Tahini-Porcini & Rapini Stuffed Arancini with fresh and stewed tomatoes
    

13. •Poco Dolce Bittersweet Chocolate Tiles

About Our Food

To complement our diverse wine list, we offer an eclectic food menu of small plate fare. Pick one to pair with your glass of wine, or choose a bunch to share with friends. As always, we focus on local, seasonal, and sustainable produce and seafood. The menu below is just a sample, and may change on a daily basis.