Events & Tastings


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Winetastings

Recchuiti chocolate + Quivira biodynamic wines 

This pairing will be offered all night long Tuesday June 19 through Saturday June 23.  

On Tuesday, Michael Recchiuti will be joining us from 6:30-9pm to answer any questions, and Steve Canter, winemaker at Quivira, will be at Yield from 6:30-9pm on Wednesday to answer any questions as well.  

The tasting is $25 per person.

Yield Wine Bar | 2490 3rd Street | San Francisco, CA 94107 | 415.401.8984 | info@yieldsf.com